you can get around 6 to 8 servings depending on how much grams u put to each ingerdiant
About 10 points plus
Figure 8 servings per dry pound of spaghetti. For 35 servings, then, you'd need 8 servings x N pounds = for 35 people N = 4.375 lbs. of spaghetti So you need to buy 5 pounds of spaghetti to serve 35 people. Personally, I don't think 8 servings per pound is enough for each person. I like spaghetti too much. I would personally figure 5 servings per pound. That would mean: 5 servings x N pounds = for 35 people N = 7 lbs. of spaghetti. But maybe I'm too much of a piggy about it!
100g a serving so 10 in a kg
9 # 10 cans or 800 oz.
A bushel of tomatoes typically yields about 10 to 12 quarts of spaghetti sauce, depending on the recipe and the specific variety of tomatoes used. The yield can vary based on factors such as the thickness of the sauce and any additional ingredients added. Generally, you can expect a bushel to produce a substantial amount of sauce for canning or freezing.
A number 10 can holds approximately 109 ounces of food. Since there are 128 ounces in a gallon, you would need about 1.2 number 10 cans to make a gallon of spaghetti sauce. Therefore, you would typically need 1 can and a little more to reach a full gallon.
To determine the number of servings in a 14-ounce can of cranberry sauce, we first need to know the serving size specified on the can. Let's assume the serving size is 1 ounce. In this case, there would be approximately 14 servings in a 14-ounce can. However, if the serving size is different, such as 2 ounces, then there would be approximately 7 servings in the can. It ultimately depends on the specified serving size on the packaging.
Pasta is all different -You MUST be specific - macaroni, rotini, spaghetti, gemelli are ALL different weight/volume.
10 servings.
10 to 15 servings
8 - 10. (here's how I estimated ... that's about 1/2 gallon, which is 64 ounces; a serving would be 6 - 8 oz)
10-12