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For chicken eggs see the link below and other links from USDA.
Eggs are not a grain. According to the revised USDA food pyramid, they are a protein.
Yes, all USDA eggs are inspected for quality and safety. The USDA oversees the grading of eggs, which includes checks for factors such as size, weight, and shell quality. Additionally, the inspection process helps ensure that eggs are free from contamination and meet health standards. However, it's important to note that while USDA inspection is mandatory for commercial eggs, not all eggs sold are necessarily graded or inspected at the same level.
At the market, you can find various types of eggs, including chicken, duck, quail, and goose eggs. Chicken eggs are the most common, available in different sizes and colors, such as white and brown. Specialty options, like organic, free-range, and pasture-raised chicken eggs, are also popular. Additionally, some markets offer eggs from other birds, such as ostrich or pigeon, though these are less common.
they come in different sizes stupid they come in different sizes stupid they come in different sizes stupid yeah u dummy
The Romans did eat egg from ostriches and chicken. The eggs were different sizes depending on the season, breed, and cooping conditions.
Usually chicken eggs, but quail and ostrich eggs are tasty.
No, you do not need eggs to fry chicken.
egg of chicken