Typically, one medium stalk of celery weighs about 1 ounce when chopped. Therefore, to get 8 ounces chopped, you would need approximately 8 medium stalks of celery. However, the exact amount can vary based on the size and thickness of the stalks.
It depends on the siz of the peppers.
depends how big the tomatoes are - use your judgement.
Small onion = 4 ounces by weight or about ½ cup chopped Medium onion = 8 ounces, or about 1 cup chopped Large onion = 12 ounces, or about 1½ cups chopped Jumbo onion = 16 ounces, or about 2 cups chopped
Rose's family recipe for stuffed mushrooms calls for 12 ounces of chopped meat to serve 4 people. How many pounds of chopped meat should Rose buy to serve 16 people? 12 x 4 = 48 16 / 48= 3 lb (pounds)
It weighs half the amount 2 stalks of equal weight do. :)
The weight of one cup of chopped walnuts is 4.1 ounces. This is equal to 120 grams or 0.26 pounds. One cup of chopped walnuts contains 765 calories.
BELL PEPPER. ONION, CELERY (are they the same as in Oriental cooking : Chilli, ginger & garlic ?) No, the "trinity" is usually different in each culture. It refers to the 3 most commonly used ingredients in the region. The Cajun trinity is made up of bell pepper, onion, and celery. Some Cajuns add garlic and would then refer to it as the "holy trinity."
Celery seed often will not work as a substitution for celery stalks and leaves. It will depend on the intended use in a recipe. The seeds will impart some celery flavor but will lack the crisp texture and moisture that the green fleshy parts of celery provide, and the uncooked seeds can be hard between the teeth when bitten. As a rule of thumb, and in an emergency, you could substitute celery seed in soups, casseroles, or some sauces that are enhanced by the flavor of celery. If that is the case, 1 teaspoon of seeds (depending on the freshness of the seeds) could provide similar flavor to a cup of chopped celery. In most recipes where the fresh, moist, and crisp qualities of celery are needed, you might be better off to just leave that ingredient out, and perhaps add 1 to 3 Tablespoons of liquid (such as water, white wine, apple juice, or chicken broth) to the recipe to replace the lost moisture content. Or consider if chopped bell pepper, onion, carrots or other vegetables might work as a substitute instead.
Short answer: no Long answer: 1 pound is equal to 16 ounces This means: 16 pounds is equal to 256 ounces 3 pounds is equal to 48 ounces As you can see 48 ounces is not equal to 16 pounds.
13.6 ounces is equal to 4.627 tablespoons
14 ounces and 2 ounces combine to equal 16 ounces. This is equivalent to 1 pound, as there are 16 ounces in a pound.
10.5 ounces equal 10.5 ounces