nothing of your concern and i am guessing about 2
No, 1 pound of mashed sweet potato is about 2.2 cups.
If mashed after cooking, approximately 8 cups.
2 medium sweet potatoes = 3 to 4 canned = 1 1/4 cups Cooked and Mashed 3 medium sweet potatoes (16/17 ounces) = 1 lb. can = 2 cups Cooked and Mashed 4 medium sweet potatoes (23 ounces) = 3 qt. cans = 2 1/2 cups Cooked and Mashed See the Related Link for more information.
If you mashed it, it would be 2 cups.
There are approximately 5 cups of instant mashed potatoes in 1 lb. Instant mashed potatoes are less dense than fresh potatoes, so they take up more volume per pound. This means that 1 lb of instant mashed potatoes will yield more cups compared to 1 lb of fresh potatoes.
One pound of of white or russet potatoes makes approximately 1 3/4 cups of mashed potatoes. Using that measurement, then five pounds of potatoes would make approximately 8 3/4 cups of mashed potatoes. Source: http://southernfood.about.com/library/info/blequivp.htm
The answer will vary with the size of the potato. 4 to 5 medium potatoes would equal about 1 pound. One medium potato is equal to about 1/2 cup, so one pound of potatoes would be equal to about 2 cups of mashe potatoes.
The number of sweet potatoes needed to make 4 cups of cubed sweet potatoes can vary based on the size of the potatoes. On average, one medium sweet potato yields about 1 to 1.5 cups when cubed. Therefore, you would typically need about 3 to 4 medium sweet potatoes to get 4 cups of cubed sweet potatoes.
A quarter of a cup.
Ah, sweet potatoes are such a delightful addition to any meal! One medium sweet potato usually yields about 1 to 1.5 cups when diced or mashed. Remember, cooking is all about creativity and enjoying the process, so feel free to adjust based on your recipe and personal preference. Happy cooking, my friend!
That would be approximately 125 grams.
The ideal ratio of water to instant mashed potatoes for achieving the perfect consistency is typically 1.5 to 2 cups of water for every 1 cup of instant mashed potatoes.