1 cup = 16 tablespoons
1 tablespoon = 0.06 cup
it depends on the thickness of the syrup, very thick syrup can be about 1 1/2 tablespoons, thin syrup about 2 tablespoons.
Corn syrup tastes similar to honey, and in many cases is used as substitute. Powdered corn syrup is a corn syrup that comes in powder and is sweet.
Corn syrup is also called glucose syrup. It is not the product of one country; many produce glucose syrup. However "corn syrup" is generally an American term.
1.8 ounces of popping corn is approximately 5.5 tablespoons.
That is 8.3 tbsp.
No, maple syrup comes from the Maple tree. Corn syrup comes from corn.
cherry cough blueberry strawberry corn raspberry boysenberry
No. Corn Syrup and High Fructose Corn Syrup will be labeled separately.
1 tbsp is 15 gm. -So 85 gm is 5.66 tablespoons.
No, corn syrup does not contain proteins.
Wow, molasses has a much stronger and different flavor than maple syrup. Sugar wise it depends on the grade of maple syrup, some are much thicker than others. Honey, golden syrup (cane syrup), corn syrup or simple syrup (50/50 sugar/water) are probably better substitutes. However, for grade A dark amber maple syrup you could if you wish substitute equal amounts of Barbados molasses (best grade) or about 2 tablespoons of blackstrap (worst grade) molasses for 3 tablespoons.
The general concensus is that there are few healthy recipes that use corn syrup because of how unhealthy the product is. Many recipes advise users to use a substiture for corn syrup.