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1 to 2 tablespoons. or 3-6 teaspoons.

onion dehydrates quite a bit. 2 tablespoons dehydrated onion = about 1 medium sized onion. Onion powder takes about half that space so 1 tablespoon powder = about 1 medium onion. 2 medium onions (more or less) makes 1 cup of diced onion, so 2 tablespoons of powder should equal about the same in a recipe, however the flavor of onion powder, depending on how fresh it is can be stronger than that of fresh onion in a cooked recipe, mainly because it is more evenly dispersed, so you might want to use less.

**Rehydrating dehydrated minced onion will not yield the original volume of the onion but only about 1/4 of it.

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