How many times can you reheat chicken?

Answer 1

Meat can be reheated several times but it is recommended to be reheated once. However, each time it is reheated bacteria will grow, and should be reheated at 165 degrees or higher to kill most of the bacteria.

Answer 2

It depends on what is your purpose and what kind of food are you heating up. Personally I would not suggest you to do that, because heating up food or anything is basically distroying the structure (bondings) of that material. Such as, when you eat a fresh made chicken, the meat is juicy and soft. But when you reheated that same chicken the next day, the meat will become dry and harder to bite. Although you might think that it is because there is no water so the meat is dry. However, the other thing is because the inner structure of the meat is damaged so moisture can hardly be holded within the meat. As a result, dry and hard to bite meat. Hope help... please point out anything that is incorrect. thx

Answer 3

Food Service Sanitation courses teach that cooked food should be reheated only once.

Answer 4

Only reheat leftovers once, and within a couple of days. Also, smell it first. If it's at all unpleasant, avoid it.

Answer 5

Lollipop Deck :)