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Yes, you can use tomato puree instead of tomato sauce in the recipe.
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Of course not. Pasta is a grain product and a solid whereas tomato purée is relatively liquid product that can be used as the base of many pasta sauces.If you meant to ask about "tomato paste" instead of "tomato pasta", you can use tomato paste relatively interchangeably with tomato purée, but the consistency of the result might be a little different.
I found a tomato in the refrigerator.
The best tomato sauce thickening agent to use in recipes is tomato paste.
its just a smaller, better tasting tomato. so use a tomato
Jack ate the tomato
A tomato is a fruit, although cooks use it as a vegetable
You can use ingredients like diced tomatoes, tomato paste, or a combination of herbs and spices to substitute for tomato sauce in recipes.
You could use tomato sauce, tomato paste with added liquid, or crushed tomatoes.
use your hands to take a knife and chop the tomato into halves.
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