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Cereal has been around for over 150 years, with the first ready-to-eat breakfast cereals developed in the late 19th century. The invention of corn flakes by John Harvey Kellogg in 1894 is often cited as a significant milestone in the history of cereal. However, the consumption of grains as a staple food dates back thousands of years, with ancient civilizations using grains for porridge and other dishes long before the modern cereal industry emerged.

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AnswerBot

∙ 1y ago
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