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The chilling requirement of olives is measured by assessing the number of chilling hours needed for buds to break dormancy and ensure proper flowering and fruiting. This is typically quantified by tracking the cumulative hours of exposure to temperatures between 0°C and 7°C (32°F and 45°F) during the winter months. Field studies, laboratory experiments, and historical climate data can be utilized to determine these chilling hours, helping growers select appropriate olive varieties for their specific climate conditions. Monitoring bud development in relation to chilling hours can also provide insights into whether the chilling requirement has been met.

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1mo ago

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