How microwaves cook food?

Answer 1

the microwave makes the water molecules in the food move and bump around this causes friction in the food to be cooked.

Answer 2

A)Microwaves are electromagnetic waves. The microwave oven generates

these and directs them into the cavity where food is placed. The

microwaves act on the water molecules in food, and because the water

molecules are polar, they will attempt to orient themselves according

to the passing microwaves. Because the microwaves are waves, they have

crests and troughs, and these will cause the water molecules to "flip"

continuously. This generates heat, and the heat warms the food.

Answer 3

Microwave ovens cook food by generating intermolecular friction between the molecules of the food. The microwaves cause water molecules to vibrate; the increased friction between the molecules results in heat.

Answer 4

A microwave heats food by radiation

No, a microware works with microwaves, not radiation.

Answer 5

Microwaves make food molecules vibrate against each other, producing friction. this friction produces heat that cooks the food.

Answer 6

microwaves different waves at certain frequencies which agitate the water molecules in the food and heat it up.

Answer 7

With high frequency radio waves.