maybe about 150 cans.
It doesn't matter, if you have ancestors from Italy you are somewhat Italian...if you mean how much Italian do you need to be considered fully Italian? That would be 100%, obviously.
The amount of salad dressing needed typically depends on personal preference and the size of the salad. A general guideline is to use about 2 to 3 tablespoons of dressing per serving, which is approximately 1 to 1.5 ounces. For a larger salad serving 4-6 people, you might need around 6 to 8 ounces of dressing. Adjust based on your taste and the type of salad being prepared.
Of course it does every kind of dressing needs to be refrated
Fun with Dick and Jane
In theory, you don't need a passport if you are Italian but check with the British Embassy in your own country because the rules are complicated.
Cooking oil is an example of a homogeneous mixture, because it has the same consistancy throughout. There is no need to shake it up before using. Shaking is necessary when the contents of a solution settle at the bottom of a solution, such as in Italian salad dressing.
surgical question and need to describe the materials and how we prepare the dressing
Oh, dude, you gotta shake Italian salad dressing because those ingredients need to party together before they hit your taste buds. Like, the oil and vinegar are like distant cousins at a family reunion - they need a good shake to mingle and mix properly. So, shake it up, and make sure those flavors are all getting cozy before you pour it on your salad.
no but if you want to know what people are saying then i would
Italian herbs typically need a high amount of sun. Heather enjoys sunny meadows in a warm climate. The more light you can provide it, the happier it will be.
28 = (70 / 5) * 2
Most dressings need to be refrigerated after they've been opened and poppy seed dressing does, too.