There in 1,000 mt's of vitamin C in a sweet potato
For one cup(200g) of peeled, cooked sweet potato there are 4 grams of protein.
It is normally 4 oz.
If you compared a potato with a lemon they wouldn't be much alike so it is probably a base.
1 cup of baked sweet potato is approximately 7.1 ounces.
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There are 5 major differences between a potato and a sweet potato, only a couple of which are easy to detect. Color - A sweet potato will be darker inside than a potato. Sweetness - A sweet potato has about 4 times the sugar of a potato, enough to detect by taste. Sodium - Although undetectable by taste, a sweet potato has about 10 times the sodium Vitamin A - A sweet potato has more than 1000 times the Vitamin A than a potato Beta-Carotene - A sweet potato has more than 1000 times the beta-carotene than a potato.
Three letters , very yummy , much like a sweet potato but is called something different it a ..... YAM! YAM!
The best way to peel a sweet potato is to use a vegetable peeler or a sharp knife to remove the skin in long, even strokes, following the shape of the potato. Be careful to remove only the skin and not too much of the flesh.
Regular potatoes are generally bad for type-II diabetes, just like bread, pasta, or any other carbohydrate. That's not to say you should never eat them, but you should definitely not eat too much. Sweet potatoes are a lot better for you, and have some great vitamins.
Baking or steaming adds nothing to a sweet potato. While steaming can take much longer, it produces a moister finish. Baking gives you many options for use, from diced to mashed.
Potatoes grown for starch manufacture may contain as much as 22% starch dry matter.