The pH of a ripe banana is about 4.5 to 5.2, a weak acid.
The ingredients in banana juice are: water, high fructose corn syrup, banana puree, citric acid, CMC (an Emulsifier) and ascorbic acid.
Bananas contain only trace amounts of citric acid, typically less than 0.5% of their total acidity. The dominant acid in bananas is actually malic acid.
base
nucleic acid
Bananas contain ascorbic acid but not citric acid. Citric acid is found in citrus fruits, such as oranges, lemons, limes, grapefruits, etc. See link below for more information. Better Answer: Yes. In fact, bananas contain much more citric acid than ascorbic acid (Vitamin C). A ripe banana contains 319 mg of citric acid -- that's 29 times the amount of the ascorbic acid in the banana! But the predominant organic acid in a banana is malic acid (425 mg). For comparison, an orange has 4 times as much citric acid as a banana, but only half the malic acid.
base. Nor acidic or neutral. Just plan old base.
yes
Sulfuric acid is used in the preparation of banana oil because it acts as a catalyst to promote the esterification reaction between isoamyl alcohol and acetic acid to produce isoamyl acetate, which is the compound responsible for the banana-like scent. The sulfuric acid helps increase the rate of the reaction and improve the yield of the desired product.
Bananas contain mainly citric acid and malic acid. However, the majority of the acid in bananas is malic acid.
banana needs phospherous to grow the plant and after using maturity becomes faster.
in my opinion it have nitric acid