Potassium is the name of the acid found in banana.
The pH of a ripe banana is about 4.5 to 5.2, a weak acid.
The ingredients in banana juice are: water, high fructose corn syrup, banana puree, citric acid, CMC (an Emulsifier) and ascorbic acid.
base
nucleic acid
Bananas contain only trace amounts of citric acid, typically less than 0.5% of their total acidity. The dominant acid in bananas is actually malic acid.
Yes, bananas are slightly acidic, but not so much as oranges or lemons. Depending on the specific variety of banana, the acidity varies from pH = 4.5 to about pH = 5.2. Source: FDA website. 'pH Values of Various Foods'
yes
base. Nor acidic or neutral. Just plan old base.
Sulfuric acid is used in the preparation of banana oil because it acts as a catalyst to promote the esterification reaction between isoamyl alcohol and acetic acid to produce isoamyl acetate, which is the compound responsible for the banana-like scent. The sulfuric acid helps increase the rate of the reaction and improve the yield of the desired product.
Bananas contain mainly citric acid and malic acid. However, the majority of the acid in bananas is malic acid.
banana needs phospherous to grow the plant and after using maturity becomes faster.
in my opinion it have nitric acid