About 13 dollars .
70%
A 70ml bottle of rubbing alcohol would contain approximately 70ml of isopropyl alcohol. Rubbing alcohol typically consists of 70% isopropyl alcohol, so in this case, there would be 49ml of isopropyl alcohol in the 70ml bottle.
4.98%
A typical bottle of wine is about 10% alcohol. There are different types of wine with all different amounts of ethanol, but a typical bottle of wine is 10% alcohol.
51% typically means 51% by volume. So if you have a 100ml bottle of 51% alcohol, you have 51ml of pure alcohol inside the bottle, diluted to a final solution volume of 100ml.
litre*
About 15. edit: Depend on where you are, in some counties are between 15-23 drinks, Here in Chile the standard is 8 (pubs, clubs, etc) but if you want something soft (house parties) It can last more, but still the average is 8 up to 10 no more than that.
The cost of Moscato can vary widely depending on the brand, region, and quality. Generally, you can find affordable options starting around $10 to $15 per bottle, while premium selections may range from $20 to $30 or more. Prices may also vary based on location and retailer, so it's best to check local stores for specific offerings.
Typically very little or no sugar. The yeast converts the sugars to alcohol.
Champagne is about 13% alcohol. A bottle is typically 750 mL, meaning 97.5 mL of that is pure alcohol. A shot of liquor is 44.36 mL, though a shot of whiskey, tequila, or vodka is typically only 40% pure alcohol. This means a shot is only 17.74 mL of pure alcohol. Thus a bottle of champagne is the equivalent of 5.5 shots of liquor. Since a fifth of liquor holds about 17 shots, a bottle of champagne is equivalent to a third of a fifth of liquor.
A typical bottle or can of mainstream beer is usually just about 5% alcohol. Craft brews can run higher - up to 71/2 - 8%.
The alcohol will likely be absorbed by your system quicker, and so in theory could be worse for your liver...but honestly no. Alcohol freezes at a MUCH lower temperature than water. Your typical higher proof liquors wont actually freeze until -10 degrees F. So when you see a bottle of "vodka syrup" in your freezer, your just seeing partially frozen water molecules mixed with contracted alcohol molecules. No worse than room temp.