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What else can I help you with?
How much bacteria is typically found in yogurt?
Yogurt typically contains billions of beneficial bacteria, such as Lactobacillus and Bifidobacterium, which are important for gut health.
How much yogurt was bought in 1991?
1,098 million pounds
What are Some good things that bacteria do?
Well, bacteria make much food, like cheese, yogurt, soy sauce, and they also can clean up pollution.
Does sugar kill good bacteria in yogurt?
Lactobacillus bulgaricus and streptococcus thermophilus
Can you drink alcohol with yo gut?
It's better if you drink it with yo mouth. :DWe guess you mean yogurt. Yes. It will, however, kill the beneficial bacteria in the yogurt, so there's not much point.
Does yogurt cause constipation?
Actually Yogurt is full off friendly bacteria that is very good for bowel digestion and the colonic transit, its recommended at least 2 pots of yogurt daily.... its too much other Dairy products that one wants to Avoid, but yogurt is fine and very good for the bowel.
How much is a muller yogurt?
how much is muller 5.3oz yogurt
How much saturated fat in a burger?
it actually depends on which hamburger you eat and wat it has on it
How much does it cost to open a frozen yogurt store?
There are lots of Dairy Queen cakes. Which one and I can answer.
How much salt is in store bought bread?
What you want to ask, is how much Sodium is in store bought bread. Having said that, all you have to do is go look in the store at the bread and look at the sodium count. The sodium count is going to differ from bread to bread, so there is no real answer to this question.
How much is a dove?
I bought a Ring-neck dove for $7.50 at a local pet store
If yogurt has been unrefrigerated by store or delivery method is it safe to eat?
That would depend on the quality of the yogurt, how long it has been unrefrigerated and how much it might have been mishandled before. When you realize that yogurt is the result of controlled spoilage and is chock full of desired bacteria, it would make sense that not much other bacteria are going to be growing in it - at least not for very short time frames of temperature abuse. "No more than 2 hours" is the standard advice for unrefrigerated potentially hazardous food. I don't refrigerate my yogurt on the trip home from the store nor on my commute to work. Putting yogurt through temperature abuse can reduce the populations of the good culture and can eventually permit the growth of yeasts, molds and other acid-tolerant bacteria. If the store or delivery service has the yogurt unrefrigerated for an unacceptable length of time, I suggest you talk to them. If you do not get a good response, talk to your local health department. After all, you are buying yogurt for a reason. You should get it at its best quality.
