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Self-raising flour typically contains about 1 to 1.5 teaspoons of baking powder per cup of flour. Since 375 grams of self-raising flour is approximately equivalent to 3 cups, it would contain about 3 to 4.5 teaspoons of baking powder. However, the exact amount can vary by brand, so it's always best to check the packaging for specifics.
What else can I help you with?
How much is 375g in tablespoons?
That is 25 tablespoons.
How many times does 375g go into 10kg?
375g goes into 10kg 26.666667 times.
How much is 375g?
13.227 ounces
What two number make 750g when you add them together?
There are an infinite number of pairs that can do that. Here are a few: 1g and 749g 10g and 740 g 62g and 688g 375g and 375g 314.16g and 435.84g 1,694g and -944g
How do you make white chocolate brownies?
Mocha Brownies 1/2 cup granulated sugar 2 cup butter or margarine 3 cups unsweetened cocoa powder 1 teaspoon instant coffee crystals 4 eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 2 tablespoons of baking powder 1 teaspoon salt 1 cup chopped nuts (optional) In a medium, microwave safe bowl, put in granulated sugar, butter or margarine, cocoa powder, and coffee crystals. Microwave until butter or margarine is melted completely. Stir well. When cooled down, add eggs and vanilla. Beat lightly by hand just till combined. Stir in flour, baking powder, and salt. Stir in walnuts. Spread the batter in a greased 9x9x2-inch baking pan. Bake in preheated 350 degree oven for 42 minutes. Cool in pan on a rack. Cut into 16 squares.
How many coco pops are in a box?
There are 3857 coco pops per 375g box
How many ounces in 375 grams?
There are approximately 13.23 ounces in 375 grams.
What fraction is 375g of 1kg?
It is 375/1000. You can simplify this fraction if you so wish.
375 g of macaroni is how many lbs?
450 grams equates to almost 1 (0.99208) pound.
How many filo pastry sheets are in edmonds pastry filo 375g pack in nz?
how many filo pastry sheets in a 375gm box
375 grams equals how many pounds?
375 grams is equivalent to approximately 0.83 pounds.
Can you use margarine in place of shortening when baking?
I wouldn't. Margarine is not pure butter or a substitute for any other pure shortening; it is mixed with all kinds of extras and additives and unless you are using a recipe specifically designed for margarine, and preferably a particular brand of margarine, your cookies could end up disappointing. Just use butter, or half-and-half butter and lard for cookies, short pastry and cakes and the end result will be great. Remember, butter-substitute spreads are still, generally speaking, mostly fat and certainly no 'healthier' than pure shortening.
