An average chicken has about 10% of its body weight in blood. For a typical chicken weighing around 5 to 6 pounds, this translates to roughly 0.5 to 0.6 pounds of blood. The exact amount can vary depending on the chicken's size and breed.
the average is 35 pounds.
The average weight of the four chickens is (3.2 + 3.8 + 2.9 + 4.4) / 4 = 3.575 pounds. The weight of the lightest chicken is 3.2 pounds. The difference between the average weight and the weight of the lightest chicken is 0.375 pounds.
The cost of 3 pounds of chicken can vary depending on the type of chicken (e.g., breast, thighs, whole), quality, and location. On average, 3 pounds of chicken can cost anywhere from $6 to $12. It's best to check with your local grocery store or butcher for current prices.
http://www.foodreference.com/HTML/f-chick-consp.HTML This is a chart for the US chicken consumption until 2007. An average American consumes 93 pounds of chicken a year.
Blood is 90% plasma. So think about it,an average adult has 10 pints of blood that equals 11 pounds. So that makes about 9.9 pounds of blood.
A typical 5# chicken has less than 1# of blood in it.
You need one big enough to feed all your guests.
The weight of the lightest chicken is 0.675 pounds less than the average weight of the four.
40 lbs of it...
An average chicken fillet weighs about 100g.
That depends on what type of chicken, your geographic location, and the scarcity of chicken in your particular market. In the U.S., currently, July 2012, the average price for chicken is about $1.40 per pound. (That includes skin, bones, and gizzards.)
You can average about 3 or 4 ounces of meat per person so 200 people would need about 50 pounds of meat. If you plan to serve both chicken and beef, you probably want 25 pounds of chicken meat and 25 pounds of beef.