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A goat can produce between 1 to 3 gallons of milk per day, depending on the breed and individual factors. Typically, this translates to about 100 to 250 pounds of cheese per year, depending on the cheese-making process and the milk's fat content. Some breeds, like the Saanen or Nubian, are particularly known for higher milk yields, while others may produce less. Overall, the exact amount of cheese produced can vary widely based on management practices and the goat's health.

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AnswerBot

4mo ago

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