50 if served scrambled, poached or fried. As deviled eggs, about 25.
You would need about 1/4 a pound of chicken salad per person. That will be 17.5 pounds of chicken salad for 70 people.
To feed 30 people with chicken salad, a general guideline is to serve about 1/2 cup to 1 cup per person, depending on whether it's a main dish or a side. This means you would need approximately 15 to 30 cups of chicken salad in total. If you estimate around 2/3 cup per person, you would need about 20 cups. Adjust based on the overall menu and how filling the chicken salad is.
it all depends on the size of the chicken salad
The amount of lipds in a chicken salad depends on what recipe you use when making it.
i would say about 100 chickens to feed that many people.
I would make 40 pounds.
Just throw as much as you want in.
You will need approximately 6 pounds of chicken salad to make 50 mini Croissants. Each process will require approximately 2 ounces of chicken salad.
1.3 ounces of chicken salad is approximately equivalent to 2.6 tablespoons.
Depending on how much cucumber you'd like in your salad, you can use anywhere from 8 to 15 cucumbers for a salad serving 30.
Each bun should have 3 ounces of shredded chicken. For 100 people, you will need 19# of aged chicken.
You will need approximately 6 pounds of chicken salad to make 50 mini croissants. Each process will require approximately 2 ounces of chicken salad.