As an appetizer, 50 gm. As a main course protein, 100gm.
You would need about 1/4 a pound of chicken salad per person. That will be 17.5 pounds of chicken salad for 70 people.
You will need approximately 6 pounds of chicken salad to make 50 mini Croissants. Each process will require approximately 2 ounces of chicken salad.
it all depends on the size of the chicken salad
You will need approximately 6 pounds of chicken salad to make 50 mini croissants. Each process will require approximately 2 ounces of chicken salad.
The amount of lipds in a chicken salad depends on what recipe you use when making it.
You would need about 300 mushrooms to make chicken salad for 100 people.
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To feed 30 people with chicken salad, a general guideline is to serve about 1/2 cup to 1 cup per person, depending on whether it's a main dish or a side. This means you would need approximately 15 to 30 cups of chicken salad in total. If you estimate around 2/3 cup per person, you would need about 20 cups. Adjust based on the overall menu and how filling the chicken salad is.
1.3 ounces of chicken salad is approximately equivalent to 2.6 tablespoons.
To make 1 pint of chicken salad, you typically need about 1 to 1.5 cups of cooked, shredded chicken. This usually translates to around 8 to 12 ounces of raw chicken, depending on how much other ingredients you include, such as mayonnaise, vegetables, or seasonings. Adjust the quantity based on your desired chicken-to-other-ingredient ratio.
Some delicious chicken salad recipes include classic chicken Caesar salad, Asian chicken salad with sesame dressing, and BBQ chicken salad with ranch dressing.
Chicken + salad :)