It all depends on the ingredients. Not all ice creams are made the same. Some are whipped and air takes up volume (these are considered lower in quality for a number of reasons), some use artificial ingredients and others are made with truely natural ingredients. some are made with dairy and some are dairy free, which can be a significant difference in cholesterol. To answer the question one would need to know what the ingredients are. If not homemade then at least the brand name and flavor.
There are 32 ounces in 1 quart of ice cream.
The amount of salt used in making ice cream is usually around 1/2 to 1 cup per quart of ice cream mixture.
1 quart of anything = 4 cups of it 4 quarts of anything = 16 cups of it
1080
A serving of ice cream is around 1/2 cup. One quart has four cups, so one quart would have 8 servings. 5 quarts of ice cream would give you 40 servings.
37.20 = 12 gallons 3.10 = 1 gallon 0.775 = 1 quart
1 Quart = 2 pints. Therefore there are three pints in 1.5 quarts.
1
Balsamic Vinegar Ice-Cream (tastes like nuts but has none in it) For each quart of standard recipe Vanilla Ice-Cream mixture add one tablespoon Balsamic Vinegar. Freeze. Avocado Ice-Cream For each quart of standard recipe Vanilla Ice-Cream mixture add 2 to 3 mashed medium avocados. I use a Cuisinart compressor freezer.
7/16 of a quart, or 14 fluid ounces.
hawaiian ice cream is pretty much snow cone and ice cream is ice cream
If he does exercise daily.