1-3/4" to 2-1/2
None of the oils of plant origin contain Cholesterol. By definition, Cholesterol is of animal origin. The food processing industry conveniently hides this fact when it labels potato chips fried in palmolien "100% Cholesterol Free"
Most people already have passed the needed amount of cholesterol. Food like broccoli can lower cholesterol, but no one wants to raise cholesterol. Cholesterol is a type of fat usually found in greasy food items and potato chips.
no cholesterol in coffee
a potato? (no seriously like on a scale of large potato to small potato)
They contain about 7% cholesterol
shrimp cholesterol concentration is
I assume you're thinking of a potato battery sort of thing. The answer, which is surprising to most people, is that the potato doesn't really matter much. The electricity comes from redox reactions involving the metal strips.
being a couch potato is bad for the heart mainly because you sit around all day eating greasy delicious food but most of the foods you choose to eat have so much cholesterol and fat and that's not good for your heart or your body !
There many substances that can interfere with cholesterol absorption in the small intestine. The most common substances include phytosterois and ezetimibe. All these are referred to as cholesterol absorption inhibitors.
Small cholesterol deposits that form in the gallbladder are known as cholesterol gallstones. These stones develop when there is an imbalance in the substances that make up bile, particularly when there is too much cholesterol or not enough bile salts. They can vary in size and may be asymptomatic, but can sometimes lead to pain or complications if they obstruct the bile ducts. Maintaining a healthy diet and lifestyle can help reduce the risk of gallstone formation.
Not at all.They are potato chips. Any kind of chip has TONS of sodium, sugars, calories, cholesterol, etc. You don't want to feed that kind of stuff to your body.
No, the size of the cells in a potato is generally similar regardless of the size of the potato. The difference in size between a large and a small potato is due to the number of cells present, not the individual cell size.