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One small can of Bakers coconut is 3.5 ounces.
It is more moist and has sugar added.
It's unsweetened coconut cut in very thin slices or "ribbons". Unsweetened flaked coconut would be the same thing except for the texture. I use ribbon coconut in a peanut brittle recipe and it doesn't turn out well with regular, unsweetened coconut. The coconut you find at the grocery store with the nuts and chocolate chips is sweetened. I found unsweetened flake coconut in the natural foods aisle.
no it will flake yur hair use coconut oil ,
The number of cups in 200 grams of shredded coconut can vary depending on the density of the shredded coconut. On average, 1 cup of shredded coconut weighs around 80 grams. Therefore, 200 grams of shredded coconut would be approximately 2.5 cups. It's important to note that this is an estimate and the exact number of cups may vary slightly.
if it doesnt have any dairy...enjoy =)
It is not a real recipe. Mount snococo is choclate bar, coconut, and corn flake cereal. That might have been what you where thinking of.
If the coconut is a fine flake, I think you possibly could. But, since the canned coconut is sweeter, and more moist, there may be some difference in the moistness of the cake. As for the sweetness: the traditional icing for an Italian Cream Cake is rather sweet anyway, which could compensate for the sweeter taste of canned coconut, and that may actually taste better than canned coconut. I would certainly give it a try, but probably not at a time when I am making that particular recipe for a special ocassion.
If stored properly, up to 3 years, but only if you don't mind it being a little mushier than normal. Several months if stored in a sealed bag, but it mainly depends on your climate. Hotter temperatures will cause it to go bad sooner. Refridgeration or freezing it may make it last longer.
Ingredients1 1/2 C Corn Flake Crumbs1/2 C Margarine softened4 Tbsp Sugar2 C Miniature Marshmallows1 1/3 C Flaked Coconut (Angel Flake)3/4 C Maraschino Cherries chopped1 Cn Eagle Brand Condensed Milk1 C Walnuts Or Pecans choppedOven 350 degrees F.In a 13 x 9 x 2 inch baking pan, combine cornflake crumbs, butter and sugar. Press down firmly with back of spoon. Sprinkle coconut, marshmallows, and cherries evenly over crumb crust. Pour sweetened condensed milk over all evenly. Bake at 350B0 for about 25 minutes. Cool completely before cutting into squares.Store in tin box between layers of wax paper.
fruit flake
flake