1 egg approximates to around 100 ml of unsweet condensed milk.
one can of sweetened condensed milk is now for one dollars but naw it is for more.
Typically, a can of condensed milk will contain 8 fluid ounces.
You are mistaken. Condensed milk is not one of the ingredients in mayonnaise. If you buy a jar of it, you can read the ingredients on the label.
No, whey powder is a derivative of milk.
One gallon of condensed skim milk weighs approximately 8.6 pounds.
Product Descriptionsweetened condensed milk is a concentrated blend of natural ingredients evaporated whole milk and cane sugar, condensed by a special vacuum cooking process. It is entirely different from evaporated milk and one cannot substitute evaporated milk for sweetened condensed milk in a recipe. It is certified kosher and does not contain gluten or added preservatives.
Not if it's sweetened. But otherwise you can add one can of water to a can of condensed milk. From what I understand, it's just somewhat creamier and can be used to cook with, drink, or in cereal just fine.
One recommended homemade condensed milk recipe is to mix 1 cup of powdered milk with 1/3 cup of boiling water and 2/3 cup of sugar. Stir until smooth and use as a substitute for store-bought condensed milk in recipes.
One popular dessert recipe that combines Jello and condensed milk is called "Jello-O Creamy Layered Dessert." It involves layering different flavors of Jello with a creamy mixture made from condensed milk and cream cheese.
Condensed milk is a highly shelf-stable milk product made by evaporating much of the water from milk to create a thick, syrupy liquid, and adding sugar to it before canning the milk in a sterilized can. When well made, condensed milk can last unopened on the shelf for up to two years.
Carnation is the best condensed milk. One can get some recipes from them through their website. Some website have recipes such as: spoonful website, receipt website, and nestle website.
Milk, non-fat: 1 cup = 245 grams Milk, sweetened condensed: 306 grams So one can calculate for any number of cups of milk.