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The amount of corn processed in one hour at a sweet corn plant can vary significantly depending on the size and efficiency of the facility. Typically, large processing plants can handle several tonnes of corn per hour, with some capable of processing upwards of 10 to 20 tonnes. This includes steps like blanching, cooling, and packaging, which are essential for preserving the quality of the sweet corn. Specific figures can differ based on operational capacity and technology used.

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