I think it might be a 3:1 ratio like water to rice but cornstarch so actually 30 gallons to 10 gallons of water
corn starch is insoluble in water. Cornstarch is not an element!
no, corn starch cannot dissolve in water. The grains (particles) that are in the cornstarch are "suspended" in the water and cannot totally dissolve in the water.
You would use potato starch and water
the mixture for Oobleck (non newtonian fluid) is about 1.5 parts cornstarch for each part water so for 5 gallons of water one needs 7.5 gallons of corn starch. which means you would need a container that can hold 12.5 gallons. I'm assuming you want to fill a 5 gallon container full of oobleck so if you want to fill a 5 gallon conatiner with oobleck you have to use the relationship 1.5X+X=5. where x is the gallons of water and 1.5x is the gallons of oobleck. which would give us 3 gallons of cornstarch and 2 gallons of water. so given that cornstarch weighs .333lbs per cup. 3 gallons * 4quarts/gallon *4cups/quart = 48 cups 48cups * .333 lbs/cup ~ 16 lbs so 16 lbs of cornstarch to 2 gallons of water will fill a 5 gallon container with oobleck. you may need to use a little more or less, but this should get you close to the right mixture.
Liquid starch is a liquid made with cornstarch and water and used on fabrics during ironing for a very stiff result.
Yes, cornstarch can dissolve in water to form a mixture called a suspension. When stirred, the cornstarch particles disperse in the water but do not fully dissolve like sugar or salt would.
A mixture of equal parts water and cornstarch used in cooking to thicken sauces.
yes you can but you'd need a lot of cornstarch like 5:1 of cornstarch to water
cornstarch/cornflour (samething) water the ratio is 2parts cornstarch 1part water cover clothing put cornflour in a bowl add water mix with your hands or spoon Enjoy (btw its called Oobleck)
Because it is insoluble in water.
To make cold water starch, mix cornstarch with cold water in a bowl, adjusting the ratio to achieve the desired consistency. Stir until smooth and remove any lumps. Use this mixture as a starch alternative for ironing or as a thickener for sauces and gravies.
If you mix cornstarch and glycerol you get a gel like substance that will take a sightly yellow complexion compared to cornstarch and water. This is not the same substance that you get if you mix cornstarch and water