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According to the 'Food CPI and Expenditures' the cost of house hold food has risen between 2.8% to 4.8% per year since 1990. As a consequence the average estimated cost would be between 28% to 48% more cheaper in 2002 than it is currently.
The CPI (Consumer Price Index) for all food is projected to increase 2.5 to 3.5 percent in 2012.
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