"Sparingly" generally means using a small or limited amount of something. In the context of cream, it typically refers to adding just enough to enhance flavor without overwhelming the dish. This could be a teaspoon or a tablespoon, depending on the recipe and personal taste, but the key is to use it judiciously.
Some are and some aren't. If they have too much sugar they should be eaten sparingly. Some contain mayonaisse, cream cheese, or sour cream. These should also be eaten sparingly since they contain fat. If the type you have doesn't contain fat and is sugar free or low in sugar it is very healthy.
Normally apply sparingly. Use too much and it stains your clothing.
Yes, you can use spray cream in a cheesecake as a decorative topping or to add a light, creamy texture. However, it's best to use it sparingly, as it may alter the overall consistency of the cheesecake. For a more integrated flavor, consider incorporating whipped cream or cream cheese into the batter instead.
Yes, you can use heavy whipping cream to eat cereal, although it will create a richer and creamier texture compared to regular milk. Keep in mind that heavy whipping cream is much higher in fat and calories, so you might want to dilute it with some water or use it sparingly for a lighter option. It can add a delicious and indulgent twist to your cereal experience.
Yes, cream of tartar is a natural byproduct of winemaking and is safe to compost. It is acidic, which can help balance the pH levels in the compost pile. However, it is recommended to use cream of tartar sparingly in compost as it is a concentrated substance and too much can alter the pH balance negatively. Make sure to mix it well with other compost materials to ensure proper decomposition.
Dinitrogen oxide, commonly known as nitrous oxide or laughing gas, is sparingly soluble in cream. It may dissolve to some extent due to its slight solubility in fats, but it is not highly soluble.
The number of grams of fat present in ice cream depends on what type of ice cream it is and how big of a serving you have. Typically a half of a cup of chocolate ice cream has 7 grams of fat, while a half cup of strawberry ice cream has about 6 grams.
He used the tickets sparingly!!!!!!!!!!!!!!!!!!!!!!!!!!!
The cream-colored insoluble silver salt is likely silver chloride (AgCl), a compound formed by the reaction of silver nitrate with a chloride ion source (such as sodium chloride). Silver chloride is sparingly soluble in water and forms a white precipitate, which can appear cream-colored depending on impurities.
2 much brast cream
Add salt sparingly to the dough.
Moderation means to use butter sparingly or watch that you don't use too much.