how much crushed red pepper would one small dried pepper yield
Well, using the Scoville rating (heat index) of one tablespoon of each type, it would be approximately as follows: 1 tablespoon of Jalapeno = 2500-5000 heat units 1 tablespoon of Cayenne = 30000-50000 heat units So a tablespoon of Cayenne is approximately 8-10 times hotter than the same amount of Jalapeno pepper. Since a tablespoon is equal to three teaspoons, one third of a teaspoon of Cayenne would be pretty close.
vegetable A pepper is a fruit although you would not use it in a fruit salad.
A small can of crushed pineapple would vary. Depending on the brand, the can will weigh anywhere from 4 ounces to 8 ounces. A small can is not a standard size for every brand.
It could be possible the pepper was not dried all the way and began to decompose, although the smell of most rotting foods is a bit earthy.
Yes! One can substitute 1/2 the recommended fresh herbs with dried herbs. One must be careful, though. If an herb is meant to be a garnish, of course its dried version would usually be less appealing.
Egyptians believed that eating fried mice would help to cure a toothache.
A "sweet green pepper" would be a bell pepper or a cherry pepper. "Slivered" would be slicing it thinly.
I would assume she is "gravid" (pregnant). The fry will be of normal size and should do OK on ground/crushed flake.
Yeah but it would only be something small like bread and grapes
Wee, if you are looking for the hottest pepper int he world it would be the Bhut Jolokia, or other names for it would be the Naja Jolokia, the Ghost Pepper or the California Death Pepper. if you are looking for either the Mexican pepper or the Eastern pepper is hotter, it is the Mexican I'm pretty sure.
Hell no!! Who would like you?
The best pepper to use in a pepper mill would be Sarawak black pepper. It has one of the best aromas that is hard to replicate.