About 420 degrees for a good chicken cutlet or cassarole dish. It really depends on what your makeing.
Yes, you can. When your chicken pieces are large and more meaty, they may cook on the grill on the outside and still be a little pink on the inside. You can cook them for 20 minutes in a 350 degree F oven and then transfer them to the grill to finish cooking. You can also reverse this, cook the chicken on the grill and then place in the 350 degree F oven for 20 minutes. If your chicken pieces are smaller and not as meaty, you probably won't need to do this, as they should cook completely on the grill.
all chicken should be 180
The temperature of the grill is not as important as the internal temperature of the meat. The internal temperature of chicken should be 160 degrees for white and 165 for dark.
you should cook chicken on low, to let the meat cook all the way through
Chicken should be on grill 45 minutes to an hour. temp should be 230-250. if using charcoal, make sure that there is no flames as this will burn the chicken. let the coal turn gray about 1/2 through the coal before putting chicken on grill. check doneness by slicing into thickest part of chicken, juices should run clear. let the chicken sit for short while after removing from grill to set the juices inside, chicken will be much more moist.The amount of time to grill chicken is dependent on how thick the chicken is, as well as what tempeture you are cooking on. You should cook chicken until it reaches an internal tempeture of approx 165F
Grill a half chicken for about 45-60 minutes, flipping it occasionally, until the internal temperature reaches 165F for the best results.
To cook chicken for chicken salad, you can either bake, grill, or poach the chicken until it reaches an internal temperature of 165F. Let it cool, then shred or chop it into bite-sized pieces before mixing it with your other salad ingredients.
Cooking chicken on the grill at 200 degrees Fahrenheit typically takes longer than grilling at higher temperatures. Generally, you should cook chicken for about 1.5 to 2 hours, depending on the thickness of the pieces. It's essential to use a meat thermometer to ensure the internal temperature reaches at least 165 degrees Fahrenheit for safety. Additionally, turning the chicken occasionally can help ensure even cooking.
it is chicken... that is cooked on a grill...
I will grill chicken until it reaches 170 to 180 degrees.
This microwave does not include a grill or grill function.
Precook the larger pieces of chicken before putting them on the grill to make sure that they get cooked all the way through.