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In 1793, the cost of gingerbread varied depending on location and quality, but it was generally affordable for most people. A common price for a piece of gingerbread could range from a few cents to around a shilling. The price reflected the availability of ingredients like ginger and molasses, which were more accessible in some areas than others. Overall, gingerbread was a popular treat enjoyed by many during that time.

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5mo ago

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