According to the government, a cup of cooked pasta is two servings, but according to the American Dietetic Association, it's three servings.
That;s nonsense, though. A cup of spaghetti weighs a lot more than a cup of elbow macaroni, and serving size should reasonably be measured in grams, noy cups.
1 cup of dry macaroni elbows is approximately 120 grams
8 oz of dry macaroni weighs 8 oz. -I guess you really wanted to know how many cups is 8 oz of dry macaroni - it is about 1.8 cups.
A half pound of dry macaroni is typically equivalent to about 2 cups in volume.
If it's dry macaroni then 70z will be about 2 cups. If cooked, it will be 1 cup.
A cup of uncooked macaroni is approximately 4 ounces . So 16 oz is 4 cups.
Just, put it in a measuring cup.
it doubles and triples in size while cooked, so 1 cup raw = 2 to 3 cups cooked.
To cook 1 cup of dry elbow macaroni, you typically need about 2 to 2.5 cups of water. The general ratio is 1 part pasta to 2 parts water. It's important to bring the water to a rolling boil before adding the macaroni and to stir occasionally to prevent sticking. Once cooked, drain any excess water if needed.
One ounce of dry macaroni is approximately equal to 0.21 cups. Therefore, 7 ounces of dry macaroni would be equal to about 1.47 cups (7 x 0.21 = 1.47). So, 7 ounces of dry macaroni is roughly equivalent to 1.5 cups.
2 cups
A regular size box of dry macaroni typically contains about 16 ounces or 1 pound of pasta. This is equivalent to approximately 4 cups of dry macaroni. It's important to note that the exact number of cups can vary slightly depending on the shape and size of the pasta.
To serve macaroni as a side dish, you typically need about 1/2 cup of dry pasta per person, which translates to approximately 0.5 quarts per person. For 25 people, you would need about 12.5 quarts of dry macaroni. If serving macaroni as a main dish, you might want to increase that amount to about 1 cup per person, totaling around 25 quarts.