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Sugar sells for 1.45 per pound and wheat flour sells for 0.87 per pound. How much does it cost to buy 4.5 pounds of sugar and 3.5 pounds of flour?
Sugar sells for $1.45 per pound and wheat flour sells for $0.87 per pound. How much does it cost to buy 4.5 pounds of sugar and 3.5 pounds of flour?
How much does it cost to buy 48 pounds of flour cost today?
how much does a 48-pound sack of flour cost today
What would be the ingredient cost for flour be in a recipe calling for 8 pounds plus 4 oz?
It depends on how much the flour costs. 8 lb 4 oz is 8.25 pounds, so the cost is 8.25 x cost per pound.
How much does flour cost today in 5 pounds?
This depends on where you live. The cost of 5lbs of flour in New Zealand will be different from 5lbs of flour in Iceland. Go to a shop where you live and ask them or look in a newspaper at some advertisements.
How much is 13oz of flour?
its 0.8125 pounds
How much flour do you get from grinding 1 kg wheat?
One kilo is 2.2 pounds.
How much flour does a bushel of wheat produce?
How much flour a bushel of wheat yields depends on the type of flour being made. A bushel of wheat will produce about 45 pounds of white flour or around 60 pounds of whole wheat flour.
What is the price of wheat flour per ton in UK?
How much does a tonne of flour cost
How much money does 200 pounds of solid cost?
The cost of 200 pounds of solid material varies widely depending on the type of material in question. For example, the price of 200 pounds of steel could be significantly different from that of 200 pounds of flour. To determine the exact cost, you would need to specify the type of solid and check current market prices.
How much is one third of one and three fourth pounds of flour?
It would 7/12 lbs of flour.
How much does a barrel of flour?
196 pounds
How much baking powder for 10 pounds of flour?
For 10 pounds of flour, you typically need about 1 to 1.5 tablespoons of baking powder per cup of flour. Since there are 16 cups in a pound, 10 pounds of flour equals 160 cups. Therefore, you would need approximately 10 to 15 tablespoons of baking powder for 10 pounds of flour, depending on the desired leavening effect.
