The cost of a cheese soufflé can vary widely depending on the restaurant or café, typically ranging from $10 to $25. In a fine dining establishment, it may be priced higher due to the quality of ingredients and preparation. If you're making it at home, the cost will largely depend on the ingredients you use, but it generally falls between $5 to $15 for a few servings.
The Cheese souffle originated in champagne
its a souffle from France mate!
A health recipe for souffles can be found online at Cooking Light. Some of these healthy souffle recipes include: cheese souffle with herb salad, cheese/squash souffle, and spinach/parmesan souffle.
Blue cheese souffle
Example sentence - His first attempt at making a cheese souffle did not turn out well.
Sort of, souffles are made by mixing a thick custard with whipped egg whites.
The French Chef - 1962 Cheese Souffle 9-11 was released on: USA: January 1972
cheese
it cost like about $0.50.
it depends on where do you buy it or which kind the cheese is.
About a dollar per cheese burger
$1.49