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Your earning potential mainly depends on your rent and location. The bigger restaurants such as Chick F ila, Zaxby's, Wendy's etc. are expanding the dessert business and I don't think the guys with narrow fucus can survive! All dessert only concepts have never been able to evolve into a 12 month business. For example, Baskin & Robbins, Cold Stone Creamery, Haigen Daz, Edy's etc. My advice......look elsewhere!
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