A bushel of peppers weighs 25 pounds. Yields 20 to 30 pints if canned; an average of 1 pound per pint. An average of 9 pounds is needed per canner load of 9 pints jars. A bushel of peppers weighs 25 pounds. Yields 20 to 30 pints if canned; an average of 1 pound per pint. An average of 9 pounds is needed per canner load of 9 pints jars (Matt K.-Harrisburg, Pa.).
The average bushel of peppers weighs 17-22lbs
About 25 pounds.
On average, a bushel of green peppers weighs around 25 pounds. Therefore, 1.1 bushels of green peppers would weigh approximately 27.5 pounds.
Pecks are measures of volume and not of weight. There are 4 pecks in a bushel. The average bushel of peppers weighs 30 pounds, so a peck of peppers weighs an average of 7.5 pounds in the United States.
One quart of banana peppers typically weighs around 1 to 1.5 pounds, depending on the size and packing density of the peppers. When whole, banana peppers can vary in weight, so it's useful to consider that the weight might change slightly if they are sliced or chopped.
same as a bushel of salt
Depends on the banana, but the skin makes up around 60% of the bananas total weight.
it weighs 56lbs for one bushel
48 pounds per bushel
Up-to 500 grams .
the answer is the weight of an individual acorn multiplied by the number of acorns in a bushel.
100lbs