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A bushel of peppers weighs 25 pounds. Yields 20 to 30 pints if canned; an average of 1 pound per pint. An average of 9 pounds is needed per canner load of 9 pints jars. A bushel of peppers weighs 25 pounds. Yields 20 to 30 pints if canned; an average of 1 pound per pint. An average of 9 pounds is needed per canner load of 9 pints jars (Matt K.-Harrisburg, Pa.).

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16y ago

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