For your area just go to your states home page and find the agriculture admin and they will have it posted.
On average, multiply the ear corn bushels times 0.8 to get shelled corn bushels. This is not an absolute, just a rule of thumb for estimating. The only way to get a truly accurate measure is to go ahead and shell the corn.
There is no absolute answer to this, since the ears of corn can vary so much in size, shape, and weight. However, the general rule of thumb is to multiply the shelled corn weight by 0.8. Since a bushel of shelled corn should weigh 56 pounds, then a bushel of ear corn should weigh around 45 pounds. This, of course, refers only to field, or dent, corn, not sweet corn, popcorn, or any of the other types.
56 lbs per bushel is the "standard" weight of commercial #2 corn
Some collective nouns for corn are a stalk of corn or a bushel of corn.
Ear corn is somewhat variable by its very nature, so the answer to this question can only be estimated. On average, shelled corn should weigh around 56 pounds US to the bushel. Ear corn is approximately one bushel = 0.8 bushel of shelled corn. Therefore, there should be around 45 bushels to the ton.The United States Department of Agriculture (USDA) states that a bushel of ear corn weighs 70 lbs/ bushel. 2000/70#=28.57 bushels of ear corn to the ton.Although the two answers seem to be contradictory, they're not. The first answer assumes that one places ear corn into a one bushel container ("one bushel" being a volumetric measurement) and then shells it out, therefore making less than one bushel of shelled out corn. The USDA assumes that the user wants one bushel of shelled out grain after shelling, and so they add in the weight of the cobs to the shelled grain. It just depends on how you go about it.
riddle: A buck-an-ear
In the US, corn is typically sold by the bushel. Fresh market sweet corn, though, is usually sold by the ear.
Collective nouns for corn are:a field of corna bushel of corna sheaf of corna stalk of corna row of cornan ear of corn
This question does not have a definitive answer, because it depends on the size of the ears of corn. The best judgment would average between 40-60 ears of corn. The most common farmer's measurement used for the sale of bushels of sweet corn would be four dozen (48 ears of corn) per bushel. An ear of corn comes in various sizes, depending on several factors -- the hybrid variety (such as Golden Queen, Candy Corn, Silver Queen, Bodacious, etc.), the weather during the growing season (a drier season may produce a smaller ear, but be just as sweet and filled-out as corn produced during a wetter season). So a bushel of smaller corn may not appear as full as a bushel of a larger-earred corn). Regarding the sale of feed corn (corn used to feed animals), we use the standard farmer's measurement of four dozen. But when we sell sweet corn (corn used for cooking to feed humans) to our own customers, we count out a "bushel" as 54 ears -- 4 1/2 dozen.
75¢ an ear. This dates back to the early 1600's when the british privateer william one boot hood first introduced corn to the non iberian states of europe after raiding a native american corn field just outside new bernnorth carolina. He sold the corn for 6 pence a bushel hence the saying 6 pence none the richer. 6 pence a bushel roughly equals 75 cents an ear after u adjust for inflation.
1.80/6=0.3, so 30 cents per ear of corn.
It should be around 45 - 50 pounds. It's less than the standard of 56 pounds of shelled corn per bushel because the ground-up cob is lighter than the kernels, so reduces the total weight.