60 pounds http://www.sizes.com/units/bushel_US_as_mass.htm
A single sugar beet typically contains about 10-20% sucrose by weight. This means that a medium-sized sugar beet, which weighs around 1.5 to 2.5 pounds (680 to 1134 grams), can yield approximately 0.15 to 0.5 pounds (68 to 227 grams) of sugar. The exact sugar content can vary based on the beet's variety and growing conditions.
the answer is the weight of an individual acorn multiplied by the number of acorns in a bushel.
Most sugar comes from sugar cane, a tropical plant grown in southern US states and around the Caribbean but it can also come from beet (much of the sugar in the US is actually beet sugar). Sugar is also present in many fruits and vegies, not to mention sugar maples, honey and sorgham.
One can get 7.6 grams of sugar from a serving of sugar beets, but how much sugar is available in one gram is not listed.
it depends on the moisture content, but at 13% moisture a bushel of soybeans weighs 60 pounds.
15 to 20 percent with current varieties, and depending on the growing season.
No official weight but most common weight used is 56 lbs.
No sugar from sugar cane or beet, but there are sugars from the fermented barley that bourbon is made of.
60 lbs ?
Approximately 30% of the world's sugar is produced from sugar beet, while the remaining 70% comes from sugarcane. Sugar beet is primarily grown in temperate climates, particularly in Europe and North America. The global production of sugar from both sources varies annually based on factors such as weather conditions and agricultural practices.
Feeding unsoaked sugar beet can cause choke in some horses and also colic which can have fatal consequences. Always soak sugar beet for 24 hours unless it is Speedibeet which can be soaked for shorter periods. Never leave sugar beet soaking in hot conditions as it will ferment.
1 bushel of rough rice = 45 lbs. Rough rice is rice that has been harvested, but not milled.