A standard paper cupcake liner typically weighs between 1 to 2 grams. The weight can vary slightly depending on the thickness and size of the liner, but generally, they are quite lightweight and designed to hold a small amount of batter for baking.
It would be awkward to serve cupcakes in a silicon cupcake liner. I would wait to remove them from the silicon liner until shortly before I was going to serve them and right before I frosted them. If you remove them to soon, they will dry out. For my money, using a paper liner in a cupcake tin works best. There is something about removing the paper before eating the cupcake that makes it that much more delicious. Maybe it is the anticipation knowing the only thing between you and your enjoyment of the sweet treat is this thin little cupcake paper.
16,000 - 18,000 lbs. all things dependent.
7punds
6.875g.
About 1/2 pound. :)
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5grams
One sheet of A4 paper (70 gsm) will weigh 0.042 Newtons.
You need more information. You need to know how much paper you are dealing with (a ream, or some other sheet count) and also the specific grade of paper. Reams of different paper can weigh differently.
Because the batter is wet and the muffin cups are paper and porous. That's pretty much why anything sticks to anything. The smoother the surface, the less sticking. I find that the heat also causes the muffins to stick both to the pan and to the muffin papers. If you let the muffins cool for 5-10 minutes before removing them from the pan and cool completely before removing them from the paper liners, they don't stick. If I reheat a muffin in the microwave, I remove the paper liner first and then heat it. If I heat it and then remove the liner, a lot of the yummy muffin sticks to the paper liner. I have heard some people say they spray nonstick cooking spray on their paper liners to keep the muffins from sticking to it, but I haven't tried that yet. I'm sure it would work.
A ream of computer paper ways just over 1 kilogram.
1 gram