The weight of 1 teaspoon of ground ginger is 0.063 ounces. This is equal to 1.8 grams or 28 grains.
A one inch piece of fresh, grated ginger (generally yielding 1 tablespoon) equals approximately 1/8 teaspoon ground (dried) ginger. Source: http://www.evitamins.com/healthnotes.asp?ContentID=3602003
As a general guideline, you can use 1/4 teaspoon of dried ginger for every 1 tablespoon of fresh ginger in a recipe. Adjust to taste based on your preference for ginger flavor.
To substitute powdered ginger for fresh ginger, a general rule of thumb is to use about 1/4 teaspoon of powdered ginger for every 1 tablespoon of fresh ginger. This is because powdered ginger is more concentrated in flavor than fresh ginger. It's best to adjust to taste, as the strength can vary by brand and freshness.
One inch piece of ginger typically yields about one tablespoon of minced ginger. This is because when ginger is minced, it becomes more compact and takes up less space compared to the original piece. Therefore, one inch piece of ginger is roughly equivalent to one tablespoon of minced ginger.
Typically, 1 teaspoon of ginger paste is equivalent to approximately 1/2 inch of fresh ginger. However, this can vary depending on the brand and concentration of the paste. It's always best to refer to the specific instructions on the packaging or adjust to taste when substituting ginger paste for fresh ginger in recipes.
On average, one centimeter of fresh ginger root weighs about 1 gram. Keep in mind that the weight can vary depending on the thickness and density of the ginger piece.
0.2g
how much does a tablespoon of cookie dough weigh
When all else fails, go to "Joy of Cooking" --see "equivalents and or substitutions, and I quote: 1 Tsp raw ginger = 1/8 tsp pwd. This info is usually on the spice container, but I use a less expensive brand and it does not have the info. cmg
103 grams
A tablespoon of borax weighs approximately 20 grams.
0.3