When bacon is cooked, it loses water and fat content, resulting in a reduction in weight. On average, bacon can lose about 20-30% of its weight during the cooking process. So, one pound of raw bacon would typically weigh around 12-16 ounces after cooking, depending on factors such as cooking method and desired crispiness.
16 ounces is a pound of bacon, or 18 to 20 slices.
How much a pound of bacon costs at Walmart will depend upon what brand you purchase. Most brands of bacon will range from $4 to $7 a pound.
check out http://en.wikipedia.org/wiki/Cooking_weights_and_measures#Weight_of_liquids
Bacon can cost anywhere from $2 a pound to $30 a pound. It all depends on the cut, how it was cured, quality and age.
Bacon cost 29 cents per pound in 1963.
The average price for a pound of bacon is $5.46. In the last 12 months, the price of bacon has risen 20%.
in 1933 it cost 11 and a half cents
Bacon yield refers to the amount of bacon produced from a specific quantity of pork belly or other cuts of meat used to make bacon. It is typically expressed as a percentage, indicating how much of the original weight is converted into finished bacon after processing, which includes curing, smoking, and cooking. Factors affecting bacon yield include the quality of the meat, the curing method, and the cooking process. Higher yields are often sought after in commercial production to maximize profitability.
Anywhere from 52 cents to 3 dollars a pound.
In the 1930's a pund of bacon would cost about 11 in a half cents.
One pound of bacon in the supermarket cost around $4. So, 400 pounds of bacon would be $1,600. This depends on the brand of the bacon.
If the question is meant to be "How much does a pound of flour weight?" The answer is a pound.