According to the American Egg Board at http://www.incredibleegg.org there are roughly 75 billion(yes with a b) eggs produced in the United States each year. Of those about 60% are used directly by consumers, 9% are used in food service (restaurants) and the remaining 31% is used in commercial food preparation, either in prepared foods for restaurants or consumers, or the production of mayonnaise, salad dressings, cake mixes, or other products with eggs in them.
That means the average American goes through 246 eggs (give or take) a year between home preparation, restaurants, and eating dishes or condiments that have egg in them as part of the preparation. That may seem like a lot, but it breaks down to about 20 eggs a month. The AEB did not break down by how many eggs are eaten on their own (scrambled, fried, poached, in an omlette, etc.) versus prepared in other dishes (like creme brulee, souffle, or quiche).
365
In 2001 Connecticut produced over 883 million eggs over 68 million eggs in a single month that's 245 eggs per person per year
75 billion
According to the American Egg Board athttp:/www.incredibleegg.org there are roughly 75 billion eggs produced in the US. each year.
Probably the most eggs are produced the more in the battery hens systems at farms. Lots of eggs are produced by squashing terribly chickens in these confined spaces.So the eggs are produced the more at the locations where these are.
In Gymnosperm eggs are produced in the archegonia and in angiosperms in the embyo sac
California produces around 6 to 7 billion eggs per year, making it the leading egg-producing state in the U.S.
Hormones and eggs.
! or 2 sea turtle eggs will service
200 egg that year
Last year the US produced roughly 75 billion eggs, about 10% of the world's supply. It's safe to assume all those were cracked eventually.
Since the young do not have much of a chance of surviving, if more eggs are produced, then the likely hood of some of the young to survive is greater.