1% fat
1 Dairy Milk bar contains 3.7 grams of saturated fat.
Raw milk contains from 3.6 to 4.0% milk fat. This is reduced to 1.5% in low fat and 0.5% in fat free milk. Milk fat that is removed from raw milk is sold as cream or used in production of butter. Cream contains up to 33 - 45% milk fat.
Full fat, fresh, dairy milk
yes
Low-fat milk belongs in the dairy food group.
yes
Butter is a dairy food because it is made from cow's milk, but it is not included in the Dairy Group because it is a fat.
whenwas dairy milk first sold in the shops?
HAHAHAHAHA! um, no.
that must be jersey with a milk fat content of 5gm per 100 gm .. buffalo milk has higher fat content on an average 9%.
Don't you know that "mother dairy milk" and cow's milk are the same thing? Everyone associates "dairy" with cows, unless otherwise specified like goats or sheep or camels.
Highland cattle milk is much higher in fat than that of dairy breeds. Holstein milk is about 3.5% fat, where Jersey is up to about 4.5%. Highland cattle milk is around 10% fat. This would be a pretty thick drinking milk, but would make very nice, rich cheese.