A raw yellow bell pepper contains about 2.5 to 3 grams of dietary fiber per medium-sized pepper (approximately 150 grams). This makes it a good choice for increasing fiber intake while also providing essential vitamins and antioxidants. Incorporating bell peppers into your diet can contribute to overall digestive health.
If you are talking about bell peppers, yellow is supposed to be milder than red. A green bell pepper, if left on the plant will turn either yellow or red ( depending on the variety. ) Myself, I haven't noticed much difference between yellow and red. And I prefer the green for flavor . . . but allow a few to go to yellow or red for color.
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1 medium bell pepper provides approximately 8% of vitamin A.
On average, a bell pepper typically weighs around 4-6 ounces. However, the weight can vary depending on the size and variety of the bell pepper.
Well, I went to Winn-Dixie this morning and a green bell pepper was $1.29 each. I remember when they used to be 4 for $1.00.
One medium red bell pepper, when chopped, typically weighs around 150 to 160 grams (about 5 to 5.5 ounces). The exact weight can vary depending on the size of the pepper, but this is a general estimate for a standard medium-sized red bell pepper.
About 5.3 ounces
Bell peppers should get from 6-8 hours of sunlight.
Black pepper corns are actually good for your body. They are a good source of manganese, fiber, vitamin K, and iron. Some people believe the myth that too much is damaging to your digestive system, but the fiber improves/aids digestion.
? ? ? Are you asking how much diced/chopped pepper you will get in one bell pepper ? If so, it depends on the size of the pepper. The average good sized bell pepper, will give you about a cup to a cup and a half of chopped pepper.
You add water until it's the way you like it.
I use many bell peppers and find virtually no juice. If you 'liquidise' one you will possibly get about 3 ounces of juice.