Well it depends on how many ounces each can contains. If its a regular can then probably about a good 25-30.
Weight out the frozen corn to be the same weight as a can of corn
1 - 10oz frozen corn = 3 medium ears of corn.
It depends on the location, and the type or class of animals fed. There can be as little as no corn (0%) in a feed ration for cattle, or as much as 85% in a feed ration. Not all areas in the world can or will grow corn, and not all feed fed to cattle includes corn. For instance, much of the grain fed to cattle in Canada is barley or oats, not corn.
Sodium is usually added to canned corn before it is processed to improve its flavor. Much less sodium, if any, is added to frozen corn. However, it is possible to buy canned corn that is low sodium, or even has no added sodiuml.
Most of the corn grown in America is used for livestock feed. Forty Percent of the world's corn crop comes from America.
Yes in Harvest Moon Magical Melody You will need corn and a Windmill (Made by Woody) put the corn in the windmill and You will have more bird feed Not sure how much though
high-protien feed is not a very good thing to feed to your donkey also too much corn and oat hay arnt good either
The difference is feed corn is genetically modified with certain traits to resist pesticides and herbicides and other bugs and toxins. The genetically modified corn has too much engineering involved in it to know if it will have an adverse effect on humans. So the human consumption corn is strictly natural corn without any modifications
Plan 3 ounces/ per person x 150. Divide that by 32 (ounces in a quart).
Well, darling, 750 grams of frozen corn kernels is roughly 3 cups. But honey, let's be real, it's not an exact science when dealing with frozen veggies. Just eyeball it and throw in as much corn as your heart desires. Happy cooking, sugar!
I have 4 ducks and I feed them two big cups of cracked corn and two big cups of duck pellets. You should feed them every time they are out of food.
Blanche the corn for 4-6 minutes to stop the enzymes that ripen corn from continuing action. Cut the corn off the cob. Bag it. Vacuum the bag if you can. Otherwise remove as much air as you can. Label the bag. Freeze it.