1 - 10oz frozen corn = 3 medium ears of corn.
Well, isn't that just a happy little question! If a recipe calls for 8 ears of corn, you can typically substitute with about 4 cups of frozen corn kernels. Just be sure to thaw them before using in your recipe. Remember, there are no mistakes in the kitchen, just happy little accidents!
3 to 4 ears
one gallon
If a baker doubles a recipe that calls for 6-2/3 cups of flour, how many cups of flour will be needed in all?
16oz is 2 cups
The recipe for durian sherbert is; 1 1/2 cups frozen coconut milk, 1 1/2 cups frozen fresh durian, and 1 tablespoon sugar.
3 1/3 cups of corn in 1 pound of frozen corn.
4
2 and 3/4
The recipe calls for 3 1\2 cups of cherries and 4 cups of sugar and a box of pectin, I have 2 cups of cherries how would I down size the rest?
When a recipe calls for grams it needs to be weighed. Even with flour the weight should be taken using a scale in order to have the correct amount.
Well, darling, 750 grams of frozen corn kernels is roughly 3 cups. But honey, let's be real, it's not an exact science when dealing with frozen veggies. Just eyeball it and throw in as much corn as your heart desires. Happy cooking, sugar!