Catering wise, you figure it is a 1/4 pound per person(4 0unces).That goes for any part of a meal.Of course some people eat less, some more.So in the end it all evens out. So to Catering wise, you figure it is a 1/4 pound per person(4 0unces).That goes for any part of a meal.Of course some people eat less, some more.So in the end it all evens out. Catering wise, you figure it is a 1/4 pound per person(4 0unces).That goes for any part of a meal.Of course some people eat less, some more.So in the end it all evens out. So to answer The real answer I believe you wanted is 30 to 35 pounds of fruit to feed 150 people.
Sorry, my computer freaked out before I could add that answer to my previous paragraph.
50
15 cups
It depends on how hungry a person is.
45-50lb will be sufficiant
Are you CRAZZY wow why would you feed 150 peaople?!?!?!?!
Plan 3 ounces/ per person x 150. Divide that by 32 (ounces in a quart).
I would give about 4 ounces each - about 38 pounds
The average Iowa farmer feeds about 150 people.
feed the dog chicken and the lizard fruit and bugs
That is 37.5 pounds.
The equivalent of 150 grams of fruit in cups can vary depending on the type of fruit, as different fruits have different densities. Generally, 150 grams of diced fruit is approximately 1 to 1.5 cups. For example, 150 grams of strawberries is roughly 1.5 cups, while 150 grams of bananas might be closer to 1 cup. Always check specific conversions for the type of fruit you're using for more accurate measurements.
I would use 150 cans