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Catering wise, you figure it is a 1/4 pound per person(4 0unces).That goes for any part of a meal.Of course some people eat less, some more.So in the end it all evens out. So to Catering wise, you figure it is a 1/4 pound per person(4 0unces).That goes for any part of a meal.Of course some people eat less, some more.So in the end it all evens out. Catering wise, you figure it is a 1/4 pound per person(4 0unces).That goes for any part of a meal.Of course some people eat less, some more.So in the end it all evens out. So to answer The real answer I believe you wanted is 30 to 35 pounds of fruit to feed 150 people.

Sorry, my computer freaked out before I could add that answer to my previous paragraph.

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17y ago

What else can I help you with?