One pound of cabbage typically yields about 4 to 5 cups when grated. The exact amount can vary slightly depending on how finely the cabbage is grated and how tightly it's packed into the measuring cup. Generally, you can expect to use about half a medium to large head of cabbage to achieve this weight.
4.54 cups of grated cheese will be equal to one pound
one pound of coleslaw can fit typically into a 1 pint container, so about 2 1/2 cups of cabbage should do. The cabbage softens and loses volume.
I think that a 1/2 lb is way under, Cabbage is very tight and dense. I'd say closer to 4lbs about 1/2 of a pound
Fresh market cabbage, in 1984, ranged from $17.59 to $9.44 per hundred weight. In 2014 prices were about $10 per 50 pounds, and in the store the cost was $1 to $3 per pound.
For 40 pounds of cabbage, you typically need about 1 pound of coleslaw dressing for every 4 pounds of cabbage. This means you'll need approximately 10 pounds of dressing for 40 pounds of cabbage. Since each 16 oz jar is 1 pound, you would need about 10 jars of Marzetti's coleslaw dressing for that amount of cabbage.
Depends how fine you grate it. Most likely around 1/4 pound
Depends how fine you grate - could be 3-5 cups
It takes about 5 quarts (1.25 gallons) of milk to make a pound of whole milk cheese.
It depends on the type of cheese and if it's shredded, grated, or chopped up in some way.
Cabbage is not a significant source of protein. It contains only small amounts of this macronutrient, with about 1 gram of protein per cup of chopped cabbage.
1 pound of plaster wieghs 1 pound
Ideally, 1 cup of ginger will be equal to half a pound. This therefore means that 2 cups of ginger will be equal to 1 pound.