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It depends on how many dishes you are serving needing gravy. For instance, meatloaf and mashed potatoes will need about 1/2 cup of brown gravy per portion. that would require about 3 gallons for 100 people. But, if you are also serving a chicken dish with a cream gravy, that may need another 2 gallons of cream gravy for 100 people. Normally I expect 1/3 cup gravy for each portion requiring gravy. so for 100 people per portion it's a bit more than 2 gallons of gravy.

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12y ago

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