It depends on how many dishes you are serving needing gravy. For instance, meatloaf and mashed potatoes will need about 1/2 cup of brown gravy per portion. that would require about 3 gallons for 100 people. But, if you are also serving a chicken dish with a cream gravy, that may need another 2 gallons of cream gravy for 100 people. Normally I expect 1/3 cup gravy for each portion requiring gravy. so for 100 people per portion it's a bit more than 2 gallons of gravy.
If you are not sure as to how much gravy to make, a good rule of thumb is to plan on 1/3 cup of gravy for every person attending your dinner.
For 165 people, you'll want to prepare approximately 1 to 1.5 cups of gravy per person, depending on how much they typically enjoy. This means you'll need around 165 to 248 cups of gravy in total, which translates to about 10 to 15 gallons. It's always a good idea to prepare a little extra to ensure everyone is satisfied!
not putting much gravy on your mashed potatoes
You would need approximately 5-8 pints of gravy to serve 80 people, depending on how much gravy each person typically uses. It's generally a good idea to have extra to account for preferences and second servings.
For 12 people, you'll typically want about 1 to 1.5 cups of gravy per person, depending on how much they enjoy it. This means you should prepare approximately 12 to 18 cups of gravy in total. It's always a good idea to make a little extra, just in case!
For 150 people, you typically need about 1/4 to 1/3 cup of gravy per person, depending on how much people enjoy it. This means you would need approximately 38 to 50 cups of gravy, which is about 9 to 12.5 quarts. It's always a good idea to prepare a little extra to ensure everyone is satisfied.
yes you can never have to much gravy
this is something u can find from there only
People in general do not "sneeze and die on gravy." Such a thing might very rarely occur if an individual has some sort of severe allergy to an ingredient in the gravy.
Most generally people put gravy on their turkey for added flavor and moistness. It has also become a habit to serve gravy with certain dishes and turkey is one of them.
Because they never heard of it before and they dont know how to make a gravy.
fat Turkey! in gravy!!